How to make Rajgara Atta Aur Sama Ki Idli -
Idli prepared from rajgira batter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rajgire ka Atta (राजगिरे का आटा), Varai (वरई)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Rajgara Atta Aur Sama Ki Idli checkout Rajgire ka Thepla . You can also find more Snacks and Starters recipes like Machhi Magic Cajun Vegetable Pizza Beetroot And Yogurt Cheese Piles Kat Vada- Sk Khazana
Rajgara Atta Aur Sama Ki Idli Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 5-6 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rajgara Atta Aur Sama Ki Idli Recipe
Rajgire ka Atta sieved 1 cup
Varai 1/2 cup
Kootoo ki dal 1/2 cup
Buttermilk 6 cups
Green chilli paste 1 teaspoon
Peppercorns crushed (optional) 1 teaspoon
Rock salt (sendha namak) to taste
Method
Step 1
Soak rajgara atta, kuttu ki dal and vari in buttermilk for four to five hours. Add green chillies, crushed pepper and sindha namak to the batter. Mix it well.
Step 2
Boil water in idli steamer, pour one full spoon of rajgara batter in idly stand. Steam it for fifteen minutes. Serve hot.
Nutrition Info
Calories : 940 Kcal
Carbohydrates : 39.7 gm
Protein : 146.3 gm
Fat : 21.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
