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| Duration | 12:13 |
| Preparation time | 3.30-4 hour |
| Cooking time | 41-50 minutes |
| Course | Main Course Mutton |
| Cuisine | Bengali |
| Ingredients | Mutton, Mustard oil |
| Description | |
| Others | Non Veg |
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Railway Mutton Curry - SK Khazana
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
