How to make Ragi and Date Kheer -

Ragi flour cooked in milk and served with date paste and nuts

Sanjeev Kapoor

This recipe is contributed by Member Chandana eluru.

Main Ingredients : Rajgira flour (राजगिरे का आटा), Milk (दूध)

Cuisine : Indian

Course : Desserts


Ragi and Date Kheer

Ragi and Date Kheer Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Ragi and Date Kheer Recipe

  • Rajgira flour 3 tablespoons

  • Milk 2 cups

  • Dates paste 1/2 cup

  • dried fruits for garnish 1/4 cup

Method

Step 1

Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.

Step 2

In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.

Step 3

In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.