How to make Quick Coffee Mousse -
A light creamy mousse with the delicious bitter sweet taste of coffee.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coffee powder (कॉफी पावडर), Fresh cream (ताज़ी क्रीम )
Cuisine : French
Course : Desserts
For more recipes related to Quick Coffee Mousse checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Rose Caramel Custard Chocolate Flower Pot Brownies with Salted Caramel Sauce Lady Finger Mousse
Quick Coffee Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Quick Coffee Mousse Recipe
Coffee powder 2 tablespoons
Fresh cream 1/2 cup
White chocolate chopped 3/4 cup
Whipped cream 1 1/2 cups
Fresh mint sprigs for garnishing
Method
Step 1
Heat cream in a non-stick pan till just warm.
Step 2
Add warm cream to the chocolate and mix well till chocolate melts.
Step 3
Take coffee powder in a bowl. Add little water and heat in the microwave for 30 seconds. Remove from heat and set aside to cool. This is the decoction.
Step 4
Add coffee decoction to chocolate mixture and mix well till smooth.
Step 5
Combine chocolate mixture and whipped cream in a bowl and fold the mixture well. Pour this mixture into a piping bag, seal and cut the en tip with a knife.
Step 6
Pipe the mixture into individual shot glasses and refrigerate till set.
Step 7
Garnish with mint sprigs and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
