Quick Coconut Chicken

Main Ingredients	Coconut milk
Cuisine	Fusion
Course	Main Course Chicken
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Quick Coconut Chicken

• 2 1/2 cups Coconut milk

Method

1. Chop coriander leaves with roots. Put chicken pieces in a deep non stick pan, add fish sauce and mix. Chop green and red chillies and add along with coriander leaves.
2. Grate rind of ½ a lemon and add. Add coconut milk, basil leaves and salt and mix. Cook on medium heat till chicken is completely cooked. Alternatively you can cook it in an oven. Put the chicken mixture into individual ramekin moulds after adding coconut milk, basil leaves and salt. Cover and cook in a preheated oven at 180ºC for about 30 minutes.
3. Serve hot with steamed jasmine rice.

Nutrition Info

Calories	2422
Carbohydrates	59.2
Protein	81.7
Fat	206.5
Other Fiber	Riboflavin- 1.3mg