Puttu

This Kerala speciality is enjoyed in Sri Lanka too – rice flour and coconut cooked in a special cylinder shaped container. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 13 Apr 2015 in Recipes Course

New Update

Main Ingredients	Rice Flour, Coconut
Cuisine	Sri Lankan
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Puttu

1½ cup Rice Flour
1 cup Coconut
to taste Salt
for brushi Oil

Method

Put rice flour in a bowl, add salt and scraped coconut and 2 tbsps water and mix well.
Heat 1 cup water in the bottom container of puttu steamer.
Brush the cylindrical mould with oil, fill it with the rice flour mixture. Spread it evenly. Cover its lid. Place in the steamer and steam for 12-15 minutes. Remove the puttu mould, push the puttu through the cylinder with a wooden stick onto a serving plate and serve hot.

Nutrition Info

Calories	1196
Carbohydrates	161.3
Protein	21.1
Fat	51.9

#Coconut #Salt