How to make Punjabi Roasted Mutton -
Boneless mutton pieces mixed with vegetables and roasted in an oven.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Malt Vinegar (माल्ट विनेगर / सिरका )
Cuisine : Punjabi
Course : Snacks and Starters
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For more recipes related to Punjabi Roasted Mutton checkout Boti Kabab, Bhuna Naan Sandwich, Khatta Boti Kabab, Jeera Boti Kebab in Tacos . You can also find more Snacks and Starters recipes like Chilli Cheese Canapes Soya Pops Risotto Rice Balls Jain Cheese Balls
Punjabi Roasted Mutton Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Punjabi Roasted Mutton Recipe
Boneless Mutton cut into 2 inch pieces 750 grams
Malt Vinegar 1 tablespoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Coriander powder 1 1/2 tablespoons
Garam masala powder 1 tablespoon
Crushed black peppercorns 1 teaspoon
Red chilli paste 2 tablespoons
Malt vinegar 3 tablespoons
Mustard oil 3 tablespo
Potatoes halved 2 medium
Onions cut into wedges 2 medium
Salt to taste
Method
Step 1
Preheat the oven at 180° C. Lightly pound mutton pieces and transfer them in a bowl.
Step 2
Add papaya paste, ginger paste, garlic paste, coriander powder, garam masala powder, crushed black peppercorns, red chilli paste, vinegar, mustard oil and mix well.
Step 3
Add potatoes, onions and salt and mix well.
Step 4
Grease an aluminium tray with mustard oil and spread the mutton mixture on it.
Step 5
Bake in the preheated oven for 25-30 minutes. Transfer on to a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
