Pumpkin South Indian Style

Ingredients                    

• 500 grams pumpkin, cut into 1 inch cubes            
• 4 tablespoons oil                        
• 3 medium onions, sliced                
• 3-4 garlic cloves, crushed            
• 3 fresh red chillies, chopped    
• Salt to taste                        
• 7-8 peppercorns, crushed                
• ½ teaspoon cinnamon powder                
• ¼ cup desiccated coconut                
• 3 medium tomatoes, chopped                

Method 

1. Heat oil in a pan, add sliced onions and sauté on high heat. 
2. Add pumpkin pieces and sauté for a few minutes.
3. Add crushed garlic and sauté.  Add fresh red chillies, salt and crushed peppercorns and mix.
4. Add cinnamon powder, desiccated coconut, chopped tomatoes and half a cup of water.
5. Cover and cook for twenty to twenty five minutes or till done.
6. Serve hot.

Nutrition Info