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Main Ingredients | Prunes, Almonds |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Prune And Almond Jugalbandi
- 16 Prunes
- 16 Almonds blanched and peeled
Method
- Press the prunes lightly to give them an elongated shape. Put one almond in the cavity of each prune. Serve.
Nutrition Info
Calories | 216 |
Carbohydrates | 14.4 |
Protein | 4.0 |
Fat | 2.7 |
Other Fiber | 0.1 |
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