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Protein Cheela - SK Khazana

A high protein cheela that makes up for a delicious and nutritious breakfast as it is packed full of flavours and spices that goes beautifully with the chilled and refreshing yogurt dip. This is a Sanjeev Kapoor exclusive recipe.

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Protein Cheela - SK Khazana

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Main Ingredients multi dal chilla mix
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Protein Cheela - SK Khazana

  • 180 grams multi dal chilla mix

Method

  1. To make the batter, take multi dal chilla mix in a large bowl. Add sweet corn kernels, carrot, white sesame seeds, green chillies, chopped coriander, cottage cheese, 2½ cups water and whisk till well combined. Adjust salt and mix well.
  2. Heat oil in a non-stick tawa, pour a ladle of this batter and gently spread to make a thin cheela. Drizzle a little oil on the sides and cook for 2-3 minutes on each side.
  3. For the dip, take yogurt in a bowl, grate cucumber in it and add salt. Mix well.
  4. Transfer the cheelas on a serving plate and serve hot with the yogurt dip sprinkled with roasted cumin powder.
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