Protein Cheela

Ingredients 

• 180 grams multi dal chilla mix
• 2 tbsps boiled sweet corn kernels, crushed
• 1 medium carrot, grated
• 2 tsps roasted white sesame seeds
• 2 green chillies, chopped
• 2 tbsps chopped fresh coriander leaves
• ½ cup grated cottage cheese (paneer)
• ½ tsp oil + for drizzling
• Salt to taste
  Dip
• 1½ cups chilled yogurt, whisked 
• 1 medium English cucumber
• Salt to taste
• Roasted cumin powder for sprinkling

Method

1. To make the batter, take multi dal chilla mix in a large bowl. Add sweet corn kernels, carrot, white sesame seeds, green chillies, chopped coriander, cottage cheese, 2½ cups water and whisk till well combined. Adjust salt and mix well.
2. Heat oil in a non-stick tawa, pour a ladle of this batter and gently spread to make a thin cheela. Drizzle a little oil on the sides and cook for 2-3 minutes on each side.
3. For the dip, take yogurt in a bowl, grate cucumber in it and add salt. Mix well.
4. Transfer the cheelas on a serving plate and serve hot with the yogurt dip sprinkled with roasted cumin powder.