Prawn On Toast Crisp toast with crunchy sesame and prawn topping. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Dec 2015 in Recipes Non Veg New Update Main Ingredients Medium prawns Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawn On Toast 25-30 Medium prawns Method Grind ginger, garlic, prawns, salt, coriander leaves and egg coarsely. Transfer into a bowl. Apply this mixture on all the bread slices. Cut each slices into 3 strips. Sprinkle white and black sesame seeds on top and press lightly so that they stick. Heat sufficient oil in a kadai and deep fry till golden and crisp. Drain on absorbent paper. You can also bake them in preheated oven at 220°C. Serve hot. Nutrition Info Calories 513 Carbohydrates 23.9 Protein 19.5 Fat 35.5 Other Fiber 0.2 #Medium prawns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article