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| Main Ingredients | Medium prawns |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Prawn On Toast
- 25-30 Medium prawns
Method
- Grind ginger, garlic, prawns, salt, coriander leaves and egg coarsely. Transfer into a bowl. Apply this mixture on all the bread slices. Cut each slices into 3 strips.
- Sprinkle white and black sesame seeds on top and press lightly so that they stick. Heat sufficient oil in a kadai and deep fry till golden and crisp. Drain on absorbent paper.
- You can also bake them in preheated oven at 220°C. Serve hot.
Nutrition Info
| Calories | 513 |
| Carbohydrates | 23.9 |
| Protein | 19.5 |
| Fat | 35.5 |
| Other Fiber | 0.2 |
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