Prawn Green Masala

Prawns cooked in coriander and mint paste with some other masalas

New Update
Main Ingredients Prawns, Coriander
Cuisine Indian
Course Main Course Seafood
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Prawn Green Masala

  • 1/2 kilogram Prawns peeled and deveined
  • 1 bunch Coriander for garnish
  • 1/2 bunch Fresh mint leaves


  1. Marinate the prawns with lemon juice and set aside for twenty minutes.
  2. Grind together mint leaves, coriander leaves, garlic and green chillies with water to a fine paste.
  3. Heat oil in a non-stick pan. Add onions, cinnamon, cloves and black peppercorns and saute till the onions turn brown in color.
  4. Add turmeric powder and tomatoes and saute till the tomatoes get cooked.
  5. Add prawns and salt and mix well and cook further for two minutes.
  6. Add the mint and coriander paste and cook till the prawns gets cooked.
  7. Serve hot garnished with coriander leaves.