Prawn Green Masala

Ingredients list for Prawn Green Masala

• 1/2 kilogram Prawns peeled and deveined
• 1 bunch Coriander for garnish
• 1/2 bunch Fresh mint leaves

Method

1. Marinate the prawns with lemon juice and set aside for twenty minutes.
2. Grind together mint leaves, coriander leaves, garlic and green chillies with water to a fine paste.
3. Heat oil in a non-stick pan. Add onions, cinnamon, cloves and black peppercorns and saute till the onions turn brown in color.
4. Add turmeric powder and tomatoes and saute till the tomatoes get cooked.
5. Add prawns and salt and mix well and cook further for two minutes.
6. Add the mint and coriander paste and cook till the prawns gets cooked.
7. Serve hot garnished with coriander leaves.