Prawn Goan Soup

Ingredients

• ½ cup small prawns, shelled and deveined
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 medium potato, peeled and cut into cubes
• 2½ cups fish stock
• 1 cup milk
• Crushed black peppercorns to taste
• Salt to taste
• 1 egg

Method

1. Heat 1 tablespoon butter in a non-stick pan. Add onion and sauté till golden. 
2. Add potato, mix and cook for a minute. Add 2 cups fish stock, stir, cover and cook for 5-10 minutes. Remove from heat and cool.
3. Blend the prepared mixture with an electric blender to a thick puree.
4. Heat remaining butter a non-stick pan. Add prawns, mix and cook on high heat for a minute. 
5. Add prepared puree and mix well. Add remaining fish stock, mix and cook for 2 minutes.
6. Add milk, mix and cook on low heat for 2 minutes. Add crushed peppercorns and salt, mix well and cook for a minute. 
7. Break an egg in a bowl and whisk well. Add to the soup, mix and cook on low heat for a minute.
8. Serve hot garnished with green capsicum juliennes.