Prawn Balchao Golgappa

A goan dish fused with golgappas-a must try recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Prawn, Crisp Puris
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Prawn Balchao Golgappa

  • 600 grams Prawn
  • as required Crisp Puris
  • to taste Salt


  1. Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown.
  2. Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar.
  3. Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao.

Nutrition Info

Calories 2283
Carbohydrates 80.4
Protein 124.6
Fat 162.2