Potato and Cheese Soup Plenty of cheese and potatoes give this soup a rich texture and a delicious taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Aug 2016 in Recipes Course New Update Main Ingredients Potatoes, Cheddar cheese Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato and Cheese Soup 4-5 medium Potatoes peeled and cubed 3 tablespoons Cheddar cheese grated 30 grams Mozzarella cheese 1 teaspoon Oil 8-10 Garlic cloves 1 medium Onion finely chopped 2-3 Thyme sprigs 4 cups Vegetable stock to taste Salt to taste Crushed black peppercorns for garnishing Fresh parsley sprig Method Heat oil in a non-stick pan. Chop garlic, add and sauté till it turns light brown. Add onion, stir and sauté on medium heat for a minute. Add potatoes, stir and sauté for 2-3 minutes. Finely chop thyme and add, mix well, cover and cook till potatoes turn soft. Add 2 cups stock, stir to mix, cover and cook for 5-7 minutes. Mash potatoes with a masher. Add remaining stock and mix well. Add salt and crushed peppercorns, mix well, cover and cook for 5-10 minutes. Add cheddar cheese and mix well. Simmer till cheese melts. Cut mozzarella cheese into small cubes and add, mix well and bring to a boil. Garnish with parsley sprig and serve hot. #Cheddar cheese #Crushed black peppercorns #Fresh parsley #Garlic cloves #Mozzarella cheese #Oil #Onion #Potatoes #Salt #Thyme #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article