Potato Cheese Chowder

Potato soup enriched with cheese. This recipe is from FoodFood TV channel

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Potato Cheese Chowder
Main Ingredients Potato , Processed cheese
Cuisine American
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato Cheese Chowder

  • 4 medium Potato peeled, quartered vertically and sliced thinly hor
  • 50 grams Processed cheese
  • 2 tablespoons Butter
  • 2 inch stalk Celery finely chopped
  • 2 medium Onions finely chopped
  • 2 tablespoons Refined flour (maida)
  • 2 cups Vegetable stock
  • to taste Salt
  • to taste Black peppercorns freshly ground
  • 1 cup Warm milk


  1. Heat butter in a non stick pan, add celery and mix. Add onions and saute till soft. Add refined flour and mix and saute for 1 minute or till the raw smells disappear. Take care that the colour of flour does not change.
  2. Add 1 cup vegetable stock and mix well. Add potatoes and mix. Add salt, freshly ground black peppercorns and mix. Add milk and mix well. Cover and cook on medium heat till potatoes are fully done.
  3. Grate processed cheese and add to the pan and mix well. Pour into soup bowl, sprinkle a little freshly ground black peppercorns and serve piping hot.

Nutrition Info

Calories 1135 kcal
Carbohydrates 29.9 gm
Protein 134.2 gm
Fat 53.5 gm