Main Ingredients Potato , Processed cheese Cuisine American Course Soups Prep Time 15-20 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 4 medium potatoes peeled, quartered vertically and sliced thinly hor 50 grams processed cheese 2 tablespoons butter 2 inch stalk celery, finely chopped 2 medium onions, finely chopped 2 tablespoons refined flour (maida) 2 cups vegetable stock to taste salt Freshly ground black peppercorns to taste 1 cup warm milk Method Heat butter in a non stick pan, add celery and mix. Add onions and saute till soft. Add refined flour and mix and saute for 1 minute or till the raw smells disappear. Take care that the colour of flour does not change. Add 1 cup vegetable stock and mix well. Add potatoes and mix. Add salt, freshly ground black peppercorns and mix. Add milk and mix well. Cover and cook on medium heat till potatoes are fully done. Grate processed cheese and add to the pan and mix well. Pour into soup bowl, sprinkle a little freshly ground black peppercorns and serve piping hot. Nutrition Info Calories 1135 kcal Carbohydrates 29.9 gm Protein 134.2 gm Fat 53.5 gm