Poha Cutlet

Ingredients list for Poha Cutlet

• 2 cups Pressed Rice soaked
• 2 tablespoons Gram Flour
• 3/4 cup Yogurt
• to taste Salt
• 1/2 teaspoon Sugar
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green chilli-ginger paste
• a few sprigs Fresh coriander leaves
• 1/2 Lemon

Method

1. Dry roast gram flour in a non stick pan till fragrant.
2. Place poha in a large bowl, add yogurt, salt, sugar, garam masala powder, turmeric powder, green chilli-ginger paste and gram flour.
3. Finely chop coriander leaves and add. Add juice of ½ lemon and mix everything well.
4. Sprinkle a little oil on a non stick pan and heat. Divide poha mixture into equal portion and shape each portion into a cutlet. Place them in the pan in a single layer and cook, turning sides, till both sides are golden.Serve hot.

Nutrition Info