Pizza Samosa

Maida cones stuffed with mozzarella cheese, pizza sauce and capsicum filling, sealed and deep fried.

New Update
Main Ingredients Refined Flour, Mozzarella Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 12
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pizza Samosa

  • 1 cup Refined Flour
  • to taste Mozzarella Cheese
  • 3 teaspoon to deep fry Oil
  • 2 medium Onions sliced
  • 1 medium Green capsicum sliced
  • 3 tablespoons Pizza sauce
  • 1 cup Mozzarella cheese grated


  1. Combine together refined flour, salt, oil and sufficient water to make a hard dough.Cover with muslin cloth and keep it aside.
  2. Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, pizza sauce,cheese, salt and saute for a minute and remove from flame.
  3. Divide the dough into equal portions and roll thick oval shape rotis and cut into half and shape them into cones. Stuff the prepared mixture ito it and seal the edges using water.
  4. Heat oil in a non stick kadai and deep fry the samosas till golden brown. Serve hot.