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| Main Ingredients | Chicken, Hung Yogurt |
| Cuisine | Lebanese |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Pita Pockets With Spicy Chicken
- 4 Chicken
- 1/2 cup Hung Yogurt
- 2 teaspoons Red chilli paste
Method
- In a bowl, combine yogurt, red chilli paste, cumin powder, coriander powder, garlic, olive oil, salt and pepper powder. Mix well. Place the chicken in a dish and pour the marinade on top.
- Cover and set aside for two hours. Heat the Grill Pan. Place the chicken in it and cook for ten minutes, turning sides, till evenly done all over.
- Remove the pieces and slice them thinly. Lightly warm the pita bread halves on the same hot pan.
- To serve, open the pita pockets, fill with sliced chicken, lettuce leaves and tomato slices. Serve immediately.
Nutrition Info
| Calories | 1062 |
| Carbohydrates | 75.6 |
| Protein | 149 |
| Fat | 18.2 |
| Other Fiber | Zinc- 1.4mg |
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