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Main Ingredients | Pistachios, Yellow Chillies |
Cuisine | Hyderabadi |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pistewala Mirchi Ka Salan
- 1/2 cup Pistachios
- 8-12 Yellow Chillies
Method
- Blanch, peel pistachios and keep them aside. Slit the chillies. Heat sufficient oil in a deep pan and deep-fry the chillies. Drain onto an absorbent paper.
- Heat one tablespoon of oil in a pan, add mustard seeds and cumin seeds. When the seeds crackle, add chopped onions and sauté till well browned. Add cinnamon stick.
- Make a smooth paste of garlic, ginger, blanched pistachios and cloves with a little water Add coriander power and mix well. Add a little water to the ground paste and mix well. Add to the sautéed onions and mix. Add the fried chillies.
- Deep fry the baby tomatoes in a strainer and add to the gravy. Mix well and cook for five to ten minutes. Serve hot with rice or rotis.
- Note: The salan masala is also known as tili phalli masala because it has sesame seeds (til) and peanuts (moongphalli).
- In this dish we have used pistachios instead of peanuts. If you if so wish you can add sesame seeds too while grinding the masala paste.
Nutrition Info
Calories | 553 |
Carbohydrates | 40.6 |
Protein | 18 |
Fat | 35.5 |
Other Fiber | Iron- 8.5mg |
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