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| Main Ingredients | Pistachios, Honey |
| Cuisine | French |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pistachio Coulis
- 1/2 cup Pistachios
- 3 tablespoons Honey
- 1/4 cup Fresh cream
Method
- Blanch pistachios in 2 cups hot water for 5 minutes. Drain, cool, peel and puree them in a blender.
- Take the puree in a non stick pan, add sugar/honey and cream and heat. Once the mixture comes to a boil, lower heat and simmer for 5 minutes or till the mixture thickens to a sauce consistency.
- Cool it slightly and transfer into a squeeze bottle.
Nutrition Info
| Calories | 576 |
| Carbohydrates | 48 |
| Protein | 14.2 |
| Fat | 35.4 |
| Other Fiber | Folic Acid- 1.6mg |
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