How to make Pista and Caramelized Apple Cup Cakes -
Greet your loved ones this Christmas with these delightful cup cakes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pistachio, Apples (सेब)
Cuisine : British
Course : Desserts
For more recipes related to Pista and Caramelized Apple Cup Cakes checkout Pistachio Semolina Cupcake with Orange Syrup. You can also find more Desserts recipes like Baked Yogurt Vedanayagam Muttai Rabri Peach And Lemon Cake
Pista and Caramelized Apple Cup Cakes Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pista and Caramelized Apple Cup Cakes Recipe
Pistachio 1/4 cup + to sprinkle
Apples chopped 2 medium
Refined flour (maida) 1 cup
Baking powder 1 1/2 teaspoons
Softened butter 1 cup
Castor sugar 1 cup
Brown sugar 1 cup
Eggs 5
Method
Step 1
Preheat oven to 180° C.
Step 2
Sift refined flour and baking powder into a bowl.
Step 3
Place softened butter in another bowl, add castor sugar and cream together till light.
Step 4
Place brown sugar in a pan, add chopped apples and 2 tbsps water, cover and cook.
Step 5
Break eggs and add to butter-sugar mixture and mix well.
Step 6
When brown sugar-apple mixture begins to caramelize, switch off heat and let it cool slightly. Add pistachios and mix well.
Step 7
Add this mixture to flour mixture and mix well. Add egg mixture and mix well.
Step 8
Pour the batter into muffin moulds till ¾ full. Sprinkle some pistachios on top.
Step 9
Bake in the preheated oven for 50 minutes. Remove from oven and let them cool slightly.
Step 10
Remove from the moulds and serve hot.
Nutrition Info
Calories : 3570 Kcal
Carbohydrates : 51.1 gm
Protein : 372.9 gm
Fat : 208.2 gm
Other : Vitamin C- 2984.7mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
