New Update
/sanjeev-kapoor/media/post_banners/05e14a626890f02ef6cac98317583d6b3dfd1d8dd066919d1c27edf1b8143c6a.jpg)
| Main Ingredients | Guava, Castor sugar (caster sugar) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pink Guava Fritters
- 3-4 medium Guava pink
- ¾ cup Castor sugar (caster sugar)
- 2 cups Tempura flour
- for deep-frying Oil
- for dusting Icing sugar
Method
- Remove the eye of the guavas and cut into wedges.
- Take tempura flour in a bowl. Add sufficient cold water and whisk well to make a smooth and thick batter. Add castor sugar and mix well till sugar dissolves.
- Heat sufficient oil in a kadai.
- Dip guava wedges in the batter and deep-fry till light golden. Drain on absorbent paper.
- Dust with icing sugar and serve hot.
Advertisment
