How to make Pink Guava Fritters -
Pink guava wedges dipped in tempura flour and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Guava (अमरूद), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pink Guava Fritters checkout Peru Popsicles. You can also find more Snacks and Starters recipes like Grilled Chicken and Peppers Sandwich Spinach And Cheese Idli Thai Vegetable Cakes with Chilli Jam Indian Chicken Bruschetta
Pink Guava Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pink Guava Fritters Recipe
Guava pink 3-4 medium
Castor sugar (caster sugar) ¾ cup
Tempura flour 2 cups
Oil for deep-frying
Icing sugar for dusting
Method
Step 1
Remove the eye of the guavas and cut into wedges.
Step 2
Take tempura flour in a bowl. Add sufficient cold water and whisk well to make a smooth and thick batter. Add castor sugar and mix well till sugar dissolves.
Step 3
Heat sufficient oil in a kadai.
Step 4
Dip guava wedges in the batter and deep-fry till light golden. Drain on absorbent paper.
Step 5
Dust with icing sugar and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
