Pineapple Custard Brulee - SK Khazana

Ingredients list for Pineapple Custard Brulee - SK Khazana

• 1 Large pineapple
• 2 Eggs
• 1/4 cup Castor sugar
• 2 Egg yolks
• 2 tablespoons Cornflour
• 2 tablespoons Fresh cream
• 1 teaspoon Vanilla essence
• to sprinkle Brown sugar

Method

1. Heat water in a deep non-stick pan. Keep a bowl in it, break eggs into the bowl, one after the other, and whisk till creamy.
2. Add castor sugar and whisk till it melts. Add egg yolks and whisk again. Add cornflour and mix till well blended.
3. Add cream and vanilla essence and whisk till the mixture thickens. Remove from heat and set aside to cool down to room temperature.
4. Half fill the pineapple cups with custard and refrigerate for 1 hour.
5. Cut pineapple into thick slices, scoop out the flesh, keeping a thin layer as base and make cups. Finely chop the flesh.
6. Top with some chopped pineapple flesh, sprinkle 1 tsp brown sugar on each and caramelize with a blow torch.
7. Serve immediately.