How to make Pineapple And Rice In Lettuce Wraps -
Pineapple and rice mixed with light spices and served in iceberg lettuce cups.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pineapple slices, Cooked basmati rice
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pineapple And Rice In Lettuce Wraps checkout Pineapple Pancake. You can also find more Snacks and Starters recipes like Seasoned Mushroom Caps chicken cake Rajasthani Bati Honey Toasted Cheese With Sesame Seeds
Pineapple And Rice In Lettuce Wraps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pineapple And Rice In Lettuce Wraps Recipe
Pineapple slices canned 2
Cooked basmati rice 1/2 cup
Iceberg lettuce leaves 4
Red bell pepper 1/4 medium
Cucumber peeled 1/2 medium
Fresh coriander leaves 1/3 bunch
Salt to taste
Red chilli powder (deghi mirch) 1/2 teaspoon
Lemon juice 4 tablespoons
Honey 2 tablespoons
Extra virgin olive oil 1 1/2 tablespoons
Method
Step 1
Chop pineapple slices. Finely chop capsicum. Seed cucumber and chop roughly. Chop coriander leaves.
Step 2
Transfer all chopped vegetables and pineapple into bowl.
Step 3
Add rice, salt, red chilli powder, lemon juice, honey and oil. Mix well and chill in a refrigerator.
Step 4
Place some rice mixture in each lettuce cup and serve immediately.
Nutrition Info
Calories : 744 Kcal
Carbohydrates : 123.4 gm
Protein : 10.5 gm
Fat : 23.1 gm
Other : Vitamin C- 138.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
