Pineapple And Coconut Souffle With Dark Chocolate

Ingredients list for Pineapple And Coconut Souffle With Dark Chocolate

• 1 small ti Pineapple
• 60 grams Desiccated Coconut Powder
• 250 grams Dark chocolate grated
• 3/4 cup Butter
• 1/2 cup Refined flour (maida)
• 1/2 cup Milk (full cream)
• 100 millilitres Fresh cream
• 2 Egg yolks
• 1 cup Castor sugar (caster sugar)
• 5 Egg whites

Method

1. Preheat oven at 180° C. Melt butter in a non stick pan, add desiccated coconut powder, mix and cook till the coconut turns light brown.
2. Melt the chocolate in a microwave. Cut pineapple slices into small pieces.
3. Add refined flour to the pan and cook for a minute on low heat. Slowly add milk and cook till thick.
4. Turn off the heat and add fresh cream and mix well.
5. Add pineapple, melted chocolate and egg yolks and mix well.
6. Transfer mixture into a bowl. Blend egg whites in another bowl with a hand mixer, adding sugar little by little.
7. Slowly add egg white mixture to the first bowl and mix well.
8. Pour mixture into ramekin moulds and bake in the preheated oven for 10 minutes. Serve hot.

Nutrition Info