Pin Wheel Sandwich

Bread roll sheets stuffed with ketchup, mayonnaise and rolled. Pinwheel sandwiches are small sandwiches that are curled up into a roll. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea .

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Bread Loaf, Tomato ketchup
Cuisine	American
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Pin Wheel Sandwich

1 Bread Loaf
½ cup Tomato ketchup
¼ cup Mayonnaise
1 teaspoon Dried red chillies crushed
to taste Salt
¼ teaspoon White pepper powder
4 tablespoons Butter

Method

Cut the fresh bread loaf lengthwise in a sheet form. Trim off the crusts. Mix tomato ketchup, mayonnaise, crushed red chillies, salt and white pepper powder.
Apply butter on one side of the bread. Spread the filling on the buttered side evenly. Roll the bread slowly taking care not to break it.
Wrap in a greaseproof paper and place in the refrigerator to set for thirty to forty five minutes.
When set, remove the paper from the roll, cut into two-centimeter thick slices, arrange neatly on a platter and serve.

Nutrition Info

Calories	996
Carbohydrates	69.5
Protein	11.1
Fat	74.8

#Butter #Tomato ketchup