How to make Pin Wheel Sandwich -
Bread roll sheets stuffed with ketchup, mayonnaise and rolled. Pinwheel sandwiches are small sandwiches that are curled up into a roll. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea .
This recipe is from the book Any Time Temptations.
Main Ingredients : Bread Loaf (ब्रेड लोफ), Tomato ketchup (टोमाटो कैचप)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Pin Wheel Sandwich checkout Sandwich Platter, Bahubali Sandwich , Sour Dough Open Sandwich, Grilled Vegetable Cheese Sandwich . You can also find more Snacks and Starters recipes like Chicken 65 Keema Pav Aloo Chat Fish Nuggets - SK Khazana
Pin Wheel Sandwich Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pin Wheel Sandwich Recipe
Bread Loaf 1
Tomato ketchup ½ cup
Mayonnaise ¼ cup
Dried red chillies crushed 1 teaspoon
Salt to taste
White pepper powder ¼ teaspoon
Butter 4 tablespoons
Method
Step 1
Cut the fresh bread loaf lengthwise in a sheet form. Trim off the crusts. Mix tomato ketchup, mayonnaise, crushed red chillies, salt and white pepper powder.
Step 2
Apply butter on one side of the bread. Spread the filling on the buttered side evenly. Roll the bread slowly taking care not to break it.
Step 3
Wrap in a greaseproof paper and place in the refrigerator to set for thirty to forty five minutes.
Step 4
When set, remove the paper from the roll, cut into two-centimeter thick slices, arrange neatly on a platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
