Phalon Ka Raita

Ingredients

• 1 medium pear
• 1 medium mango
• 1 large ripe banana
• 1 medium mango
• 1 medium apple
• 2 cups yogurt
• 1/4 cup pomegranate seeds (anardana)
• 6-8 leaves fresh mint leaves, chopped
• 1/4 teaspoon yellow mustard seeds
• 1/2 teaspoon cumin seeds
• 6-8 black peppercorns
• Sea salt to taste
• 1/4 teaspoon red chilli flakes

Method

1. Peel pear, peach, banana and mango. If you want peel apple too. Chop all fruits into small one centimetre cubes.Whisk yogurt and add all the fruits along with half of the pomegranate pearls.
2. Add chopped mint leaves to the raita.Dry roast mustard seeds, cumin seeds, black peppercorns and sea salt.
3. Add red chilli flakes and crush.Add the crushed masala to raita and mix well.
4. Serve chilled decorated with remaining pomegranate pearls.