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Pethe ki kheer

Grated petha (ash gourd) cooked with milk and sugar to make a refreshing kheer.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Milk, Petha
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Pethe ki kheer

  • 3 cups Milk
  • 10 Petha grated
  • 2 tablespoons Almonds sliver
  • a few strands Saffron (kesar)

Method

  1. Boil milk in a non stick pan, allow it to reduce a bit.
  2. Add the grated petha and boil the mixture. When the mixture thickens. Add almonds and saffron. Mix again and serve hot or cold.
#Milk #Saffron (kesar)
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