Peppery Corn And Tomato Salad

Ingredients list for Peppery Corn And Tomato Salad

• 2 cups American corn kernels
• 1 medium Yellow capsicum, 1 cm pieces
• 2 medium Green capsicums, 1 cm pieces
• 3 medium Tomatoes, seeded ,1 cm pieces
• 2 tablespoons Lemon juice
• 15-20 Black peppercorns, crushed
• 1-2 Green chillies, chopped
• 1/2 cup Fresh mint leaves
• to taste Salt

Method

1. Boil the corn kernels in salted water until soft. Drain thoroughly and cool. You may also use precooked canned corn kernels or sweet corn niblets.
2. Wash them thoroughly before use. In a bowl, combine the corn kernels, yellow and green capsicums, tomatoes and pineapple.
3. Stir in lemon juice, crushed black peppercorns, green chillies and mint leaves and mix well. Arrange the salad in a serving dish and chill in the fridge before serving.