How to make Penne With Roasted Peppers, Tomato And Basil Salsa -
Pasta made healthy using loads of fresh vegetables and olive oil.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Penne pasta, Tomato concasse (टमाटर/टोमाटो कौनकास)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Penne With Roasted Peppers, Tomato And Basil Salsa checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Shanghai Stewed Noodles Cheese Sauce Spaghetti Pasta In Mushroom Sauce Hakka Noodles - SK Khazana
Penne With Roasted Peppers, Tomato And Basil Salsa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Penne With Roasted Peppers, Tomato And Basil Salsa Recipe
Penne pasta 200 grams
Tomato concasse
Green capsicum roasted 1 medium
Yellow capsicum roasted 1 medium
Red capsicum roasted 1 medium
Tomato concasse 2 cups
Fresh basil leaves hand torn 10-12
Olive oil 1 tablespoon
Onions chopped 2 medium
Garlic crushed 10 cloves
Salt to taste
Jalapenos sliced 2
Black olives sliced 3-4
Method
Step 1
Heat water in a deep non stick pan.
Step 2
Keep a strainer on it and put the penne in it and cook.
Step 3
Heat the oil in a non stick pan. Add onions and garlic and sauté till golden. Add the tomato concasse and half a cup of water and stir. Add salt and cook.
Step 4
Peel the roasted capsicums, remove seeds and chop roughly. Add to the tomatoes. Add jalapenos, black olives and basil leaves and mix well.
Step 5
Lift the strainer with the penne from the pan, let all the water drain off and add to the sauce in the pan.
Step 6
Mix well and serve hot or cold.
Nutrition Info
Calories : 1059 Kcal
Carbohydrates : 193.7 gm
Protein : 30.3 gm
Fat : 18.2 gm
Other : Fiber- 15.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
