How to make Penne With Roasted Peppers, Tomato And Basil Salsa -

Pasta made healthy using loads of fresh vegetables and olive oil.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Penne pasta, Tomato concasse (टमाटर/टोमाटो कौनकास)

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Penne With Roasted Peppers, Tomato And Basil Salsa checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Shanghai Stewed Noodles Cheese Sauce Spaghetti Pasta In Mushroom Sauce Hakka Noodles - SK Khazana

Penne With Roasted Peppers, Tomato And Basil Salsa

Penne With Roasted Peppers, Tomato And Basil Salsa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Penne With Roasted Peppers, Tomato And Basil Salsa Recipe

  • Penne pasta 200 grams

  • Tomato concasse

  • Green capsicum roasted 1 medium

  • Yellow capsicum roasted 1 medium

  • Red capsicum roasted 1 medium

  • Tomato concasse 2 cups

  • Fresh basil leaves hand torn 10-12

  • Olive oil 1 tablespoon

  • Onions chopped 2 medium

  • Garlic crushed 10 cloves

  • Salt to taste

  • Jalapenos sliced 2

  • Black olives sliced 3-4


Step 1

Heat water in a deep non stick pan.

Step 2

Keep a strainer on it and put the penne in it and cook.

Step 3

Heat the oil in a non stick pan. Add onions and garlic and sauté till golden. Add the tomato concasse and half a cup of water and stir. Add salt and cook.

Step 4

Peel the roasted capsicums, remove seeds and chop roughly. Add to the tomatoes. Add jalapenos, black olives and basil leaves and mix well.

Step 5

Lift the strainer with the penne from the pan, let all the water drain off and add to the sauce in the pan.

Step 6

Mix well and serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.