How to make Penne Pasta In Thousand Island -
Penne and crunchy vegetables tossed in a rich creamy dressing.
This recipe is from the book TV Dinners.
Main Ingredients : Penne (पेने पास्ता ), Thousand island dressing (थाऊज़ेन्ड आइलेंड ड्रेसिंग)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Penne Pasta In Thousand Island checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Greek Style Penne with Eggplant Chicken Fajita Pasta Pasta With Buttermilk And Spinach Chilli Capsicum Macaroni
Penne Pasta In Thousand Island Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Penne Pasta In Thousand Island Recipe
Penne boiled 1 cup
Thousand island dressing 1/2 cup
Olive oil 1 tablespoon
Green capsicum seeded small triangles 1/2 medium
Onion quartered 1 medium
Carrot large pieces, blanched 1 medium
Broccoli separated into small florets, blanched 1/4 small
French beans large diagonal pieces, blanched 3-4
Cherry tomatoes halved 10-12
Stuffed olives 4-5
Method
Step 1
Apply oil on boiled pasta and place in a large mixing bowl.
Step 2
Add green capsicum, onion, carrot, broccoli, French beans, cherry tomatoes and stuffed olives.
Step 3
Add Thousand Island dressing, toss lightly and serve chilled.
Nutrition Info
Calories : 1534 Kcal
Carbohydrates : 94.1 gm
Protein : 18.9 gm
Fat : 120.2 gm
Other : Fiber- 17.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
