Peanut Jam French Toast

Peanut butter jam French toast are dipped into egg, then pan-fried to perfection. Simple and delicious. Are you looking for something different for your breakfast? Try this recipe and serve it your loved ones. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Non Veg

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Main Ingredients	Brown bread slices, Eggs
Cuisine	American
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Peanut Jam French Toast

8 Brown bread slices
2 Eggs
as required Peanut butter
as required Jam
¼ cup Castor sugar
2 tablespoons Cream
¼ cup Milk

Method

Break eggs into a bowl. Add castor sugar, cream, milk and whisk well.
Spread peanut butter on four bread slices and jam on the remaining slices. Now sandwich the slices in such a way that peanut butter and jam face each other.
Heat the butter in a non-stick pan. Dip the sandwiches in the egg mixture and cook in the pan, turning sides till evenly golden on both sides.
Cut into triangles and sprinkle icing sugar on top. Serve immediately.

Nutrition Info

Calories	1134
Carbohydrates	30.1
Protein	139.5
Fat	50.5

#Eggs #Peanut butter #Brown bread slices #Cream #Milk