Peanut Chikki - SK Khazana This is an anytime treat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2018 in Recipes Course New Update Main Ingredients Raw peanuts, Jaggery Cuisine Indian Course Mithais Prep Time 51-60 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Peanut Chikki - SK Khazana 100 grams Raw peanuts 1 cup Jaggery chopped for greasing Ghee Method Grease a barfi tray with some ghee. Dry roast peanuts till lightly browned and fragrant. Remove from heat, cool, peel and halve. Heat a non-stick pan. Add jaggery and stir till it melts. Add roasted peanuts and mix well. Spread peanut mixture in the greased tray, cut into squares and set aside to cool. Separate the squares and serve. #Ghee #Raw peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article