Peanut Chikki - SK Khazana

Ingredients list for Peanut Chikki - SK Khazana

• 100 grams Raw peanuts
• 1 cup Jaggery chopped
• for greasing Ghee

Method

1. Grease a barfi tray with some ghee.
2. Dry roast peanuts till lightly browned and fragrant. Remove from heat, cool, peel and halve.
3. Heat a non-stick pan. Add jaggery and stir till it melts. Add roasted peanuts and mix well.
4. Spread peanut mixture in the greased tray, cut into squares and set aside to cool.
5. Separate the squares and serve.