Peanut Butter Chocolates

One bite into the chocolates will give you the taste of caramel and peanut butter.- homemade Peanut Butter Chococlate are easy to make from scratch. It cannot be denied that peanut butter and chocolate are a match made in heaven! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Peanut butter, Dark chocolate
Cuisine	Fusion
Course	Desserts
Prep Time	31-40 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Peanut Butter Chocolates

¾ cup Peanut butter
2 cups Dark chocolate melted
½ cup Castor sugar (caster sugar)
½ cup Fresh cream
1 tablespoon Butter
as required Peanuts coarsely crushed

Method

To prepare caramel sauce, heat castor sugar in a non-stick pan and cook till it caramelizes. Add cream, mix and cook for 1 minute. Add butter and mix till it melts.
Fill a plastic chocolate mould tray with melted dark chocolate, swirl it around and pour back into the chocolate bowl. Scrape off excess with a scrapper. Refrigerate for 5 minutes.
Fill 2 different piping bags with caramel sauce and peanut butter in each.
Pipe out some caramel sauce in each mould filling ¼ of it. Put some crushed peanuts on top. Pipe out peanut butter filling ¾ of it and gently tap the tray.
Fill up moulds with remaining melted dark chocolate and tap. Refrigerate for 10-15 minutes.
De-mould and serve.

#Butter #Dark chocolate #Fresh cream #Peanuts #Peanut butter #Castor sugar (caster sugar)