How to make Pea Pulao -
Pulao with green peas and basmati rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati Rice (बासमती चावल), Green Peas (हरे मटर)
Cuisine : Indian
Course : Rice
For more recipes related to Pea Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Mixed Vegetable Khichdi Yakhni Pulao Tomato Rice-SK Khazana Udupi Prawn Pulao
Pea Pulao Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pea Pulao Recipe
Basmati Rice 1 cup
Green Peas shelled 1 cup
Cumin seeds 1/2 teaspoon
Onion 1 medium
Oil 3 tablespoons
Salt to taste
Method
Step 1
Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.
Step 2
Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.
Step 3
Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.
Nutrition Info
Calories : 1297 Kcal
Carbohydrates : 27.5 gm
Protein : 189.4 gm
Fat : 47.7 gm
Other : 16.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
