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| Main Ingredients | Basmati Rice, Green Peas |
| Cuisine | Indian |
| Course | Rice |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pea Pulao
- 1 cup Basmati Rice
- 1 cup Green Peas shelled
- 1/2 teaspoon Cumin seeds
- 1 medium Onion
- 3 tablespoons Oil
- to taste Salt
Method
- Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.
- Fry till translucent. Add peas, sauté for two-three minutes. Add the rice. Pour two cups of water and salt. Bring to a boil.
- Reduce heat, cover with lid, cook till all water is absorbed. Serve hot.
Nutrition Info
| Calories | 1297 |
| Carbohydrates | 27.5 |
| Protein | 189.4 |
| Fat | 47.7 |
| Other Fiber | 16.3 gm |
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