How to make Pasta with Greens -
Pasta served with exotic vegetables.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pasta (पास्ता ), Morel mushrooms
Cuisine : Italian
Course : Noodles and Pastas
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pasta with Greens checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pesto Vegegable Pasta . You can also find more Noodles and Pastas recipes like Peanut Butter Noodles Saffron Garganelli in Pesto Sauce Pasta with Sausage and Kale Pasta in Root Veggie Puree
Pasta with Greens Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta with Greens Recipe
Pasta 200 grams
Morel mushrooms soaked in water 3-4
French beans cut into 2 inch pieces 15-20
Asparagus 4-5
Salt to taste
Olive oil 2 tablespoons
Red chillies crushed 1/4 teaspoon
pinenuts toasted 1 teaspoon
Lemon zest grated a pinch
Cream 2 tablespoons
Tomato basil pasta sauce 1 bottle
Basil leaves 15-20
Parmesan cheese 25 grams
Method
Step 1
Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook. Drain the morels and slice roughly.
Step 2
Heat olive oil in a non stick pan. Keep another sieve over the pasta and put the beans in it and let them cook along with the pasta. Cut asparagus into 2 inch pieces and add to the beans and cook for 2 minutes.
Step 3
Drain the beans and asparagus and add to the pan. Add salt, morels, crushed red chillies, pinenuts, lemon zest and cream and mix well. Heat another non stick pan, add the tomato basil sauce.
Step 4
Rinse the bottle with a little water and add to the sauce and mix well. Tear basil leaves and add. Drain pasta and add to the sauce and mix.
Step 5
Grate parmesan cheese over the pasta and mix.Transfer the pasta into a serving bowl, top with the vegetables and serve hot.
Nutrition Info
Calories : 1321 Kcal
Carbohydrates : 50.7 gm
Protein : 179.2 gm
Fat : 47.2 gm
Other : 15
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
