Pasta In Creole Sauce Pasta served with flavourful creole sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Penne pasta, Tomatoes Cuisine French Course Noodles and Pastas Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pasta In Creole Sauce 250 grams Penne pasta to taste Tomatoes 3 tablespoons Olive oil 3 large Onions,sliced thickly 6 cloves Garlic,crushed 1 inch piece Ginger,finely chopped 4 Green chillies,cut diagonally 1 1/2 cups Tomato concasse 1 sprigs Fresh thyme 1 teaspoon Fresh parsley,chopped 1 tablespoon Fresh coriander leaves,chopped Method Boil the pasta in plenty of salted water till just cooked or al dente. Drain and set aside. Heat two tablespoons olive oil in a pan. Add onions, garlic and ginger and sauté for two minutes. Add green chillies and tomato concasse and mix. Add the pasta to the sauce. Add salt, fresh thyme, parsley and coriander leaves and mix. Add a little water if the mixture is too dry. Transfer into a serving dish. Drizzle the remaining olive oil and serve immediately. #Fresh thyme #Olive oil #Tomato concasse #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article