Papletche Bhujne

Main Ingredients	Pomfret, Onions Chopped
Cuisine	Maharashtrian
Course	Main Course Seafood
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Papletche Bhujne

• 4 Pomfret 1 inch pieces
• 2 medium Onions Chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 1/2 teaspoon Pathare Prabhu Masala
• to taste Salt
• 2 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Mix onions, turmeric powder, red chilli powder, pathare prabhu masala, salt, green chillies and coriander leaves and apply to the pomfret cubes.
2. Rub the above mixture with your fingers lightly, so that pomfret cubes do not break. Heat oil in a pan, add the above mixture and sauté on medium heat for five to six minutes or till the fish pieces are cooked. Serve hot.

Nutrition Info

Calories	495
Carbohydrates	31.7
Protein	77.9
Fat	6.2
Other Fiber	Niacin- 12.7mg