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| Main Ingredients | Pomfret, Onions Chopped |
| Cuisine | Maharashtrian |
| Course | Main Course Seafood |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Papletche Bhujne
- 4 Pomfret 1 inch pieces
- 2 medium Onions Chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 1/2 teaspoon Pathare Prabhu Masala
- to taste Salt
- 2 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
Method
- Mix onions, turmeric powder, red chilli powder, pathare prabhu masala, salt, green chillies and coriander leaves and apply to the pomfret cubes.
- Rub the above mixture with your fingers lightly, so that pomfret cubes do not break. Heat oil in a pan, add the above mixture and sauté on medium heat for five to six minutes or till the fish pieces are cooked. Serve hot.
Nutrition Info
| Calories | 495 |
| Carbohydrates | 31.7 |
| Protein | 77.9 |
| Fat | 6.2 |
| Other Fiber | Niacin- 12.7mg |
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