How to make Papdi Pizza -

The popular pizza in its new avatar – the papdi base adds a unique crunch.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Crisp puris (papdi), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Papdi Pizza

Papdi Pizza Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Papdi Pizza Recipe

  • Crisp puris (papdi) 20

  • Onion 1 large

  • Pizza sauce 1 cup

  • Potatoes boiled and sliced 2 medium

  • Processed cheese grated 200 grams

  • Green capsicum seeded sliced horizontally 1 large


Step 1

Preheat oven to 180°C. Cut onion into thick roundels and separate the rings. Grease a baking tray and arrange the papdis on it. Spread pizza sauce on the papdis.

Step 2

Place potato slices on some and onion rings on the rest. Heap grated cheese and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas. Bake in the preheated oven till the cheese melts. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.