Papad Bhel Bhel with a twist. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jun 2014 in Recipes Course New Update Main Ingredients Papad, Puffed rice Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Papad Bhel 4 Papad 4 cup Puffed rice 2 medium Potatoes, boiled and peeled Method Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl. Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori. Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well. Put bhel in the papad bowls. Garnish with a little sev and serve immediately #Papad Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article