How to make Paneer Steak with Red Wine Reduction -
Pesto coated paneer steaks grilled served with reduced red wine.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (पनीर), Red Wine (रेड वाइन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Steak with Red Wine Reduction checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer . You can also find more Snacks and Starters recipes like Paneer Wraps Healthy Oats Dosa Farsi Puri-SK Khazana Sesame Prawn Toast
Paneer Steak with Red Wine Reduction Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Steak with Red Wine Reduction Recipe
Paneer 500 grams
Red Wine 1 cup
Honey 2 tablespoons
Fresh basil leaves 1/2 cup
Garlic cloves roasted 5-6
Olive oil 7 tablespoons
Pumpkin seeds roasted 3 teaspoons
Parmesan cheese grated 1/4 cup
Black pepper powder to taste
Salt to taste
Method
Step 1
Pour red wine into a non stick pan, add honey and cook till reduced and thick. Cut 1½ inch thick slices of cottage cheese and further cut round slices with a cutter. Heat a non stick grill pan.
Step 2
To make pesto, grind together basil leaves, roasted garlic cloves, 2 tbsps olive oil, pumpkin seeds, ¼ cup parmesan cheese, pepper powder and salt. Add 2 tbsps olive oil more, and grind to a fine paste.
Step 3
Drizzle 1 tbsp olive oil on a non stick grill pan and heat. Place the cottage cheese slices in a bowl, add pesto and spread evenly.
Step 4
Pour 2 tbsps olive oil over the cottage cheese slices and place them in the grill pan. Grill till the underside has grill marks.
Step 5
Turn them over, spread remaining pesto evenly and grill till the other side is cooked similarly. Cool the wine sauce slightly and spread it on serving plates decoratively.
Step 6
Place the cottage cheese pieces and serve immediately.
Nutrition Info
Calories : 2729 Kcal
Carbohydrates : 105.7 gm
Protein : 37.9 gm
Fat : 223.3 gm
Other : Calcium: 1325
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
