Paneer Pudina Kalimirch This is a hara bhara paneer dish - with mint, coriander and spinach leaves adding their colour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Fresh Mint Leaves Paste Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Pudina Kalimirch 400 grams Cottage Cheese 2 tablespoons Fresh Mint Leaves Paste 1 1/4 teaspoons Crushed black peppercorns Method Advertisment Heat oil in a deep non stick pan. Cut paneer into ½ inch cubes. Add cumin seeds to the pan and when it changes colour, add onion and tomato and sauté. Add salt and mix. Add green chilli paste, turmeric powder and coriander powder and mix. Add 1 cup water and mix and let it cook for 2 minutes. Add fresh mint paste, fresh coriander paste, cashewnut paste and mix well. Add ½ cup water and mix and cook on high heat. Add spinach puree and mix well. Add paneer and mix gently. Add crushed black peppercorns and mix. Add garam masala powder, lemon juice and mix. Add butter and mix. Adjust salt and mix. Cook for 1-2 minutes. Serve hot. Nutrition Info Calories 1628 kcal Carbohydrates 39.8 gm Protein 85.9 gm Fat 125.1 gm #Crushed black peppercorns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article