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Main Ingredients | Paneer (cottage cheese), Petha (sweet) |
Cuisine | Indian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer Pethe Ke Laddoo
- 250 grams Paneer (cottage cheese)
- 8-10 pieces Petha (sweet) canned
- a pinch Green cardamom powder
- 2-3 tablespoons Chocolate chips
- 1 cup White chocolate melted
Method
- Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
- Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.
- Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.
Nutrition Info
Calories | 1502 |
Carbohydrates | 62.5 |
Protein | 54.6 |
Fat | 114.8 |
Other Fiber | Calcium- 530mg |
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