How to make Palak Babycorn Sabzi -

There is a pronounced Chinese influence in this spinach and baby corn dish.

Sanjeev Kapoor

This recipe is from the book No Oil Cooking.

Main Ingredients : Spinach Leaves, Babycorns (बेबी कॉर्न)

Cuisine : Fusion

Course : Main Course Vegetarian

Palak Babycorn Sabzi

Palak Babycorn Sabzi Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Palak Babycorn Sabzi Recipe

  • Spinach Leaves chopped 2 medium bunch

  • Babycorns cut into 1/2 inch pieces and blanched 10-12

  • Onions cut into 1 inch cubes 2 medium

  • Garlic chopped 5-6 cloves

  • Green chillies slit 2-3

  • Green capsicum cut into 1 inch pieces 1 medium

  • Cornflour/ corn starch 2 tablespoons

  • Vegetable stock 3/4 cup

  • Salt to taste

  • MSG (optional) 1/4 teaspoon

  • Black pepper powder 1/3 teaspoon


Step 1

Heat a non-stick pan. Add onions and garlic and cook for two minutes. Add green chillies, capsicum and baby corn and cook on high heat for two to three minutes.

Step 2

Add spinach and toss. Add cornflour blended in vegetable stock and cook, stirring, for two to three minutes.

Step 3

Stir in salt, MSG and pepper powder. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.