How to make Paan Milkshake -
A refreshing milkshake made from betel leaves, vanilla ice cream & milk - Great cooling drink for summers!
This recipe is contributed by Member Divya Otwani.
Main Ingredients : Sweet paan, Vanilla ice cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Funnel Cake with Salt and Chocolate, Cherry, Fresh Prunes And Almond Bread Pudding, Baked Alaska, Chocolate Gateaux.
Paan Milkshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 1
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paan Milkshake Recipe
Sweet paan 1
Vanilla ice cream 1 scoop
Milk 1 cup
Method
Step 1
In a blender blend paan, ice cream and milk together till smooth.
Step 2
Pour in a tall glass ad serve cold. .
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
