New Update
Main Ingredients | Paan Leaves, Meetha Paan |
Cuisine | Indian |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 5-6 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paan Ice Cream
- 4 Paan Leaves chopped
- 2 Meetha Paan
- 5 cups Milk
Method
- Bring milk to a boil and cook till it reduces to one third its volume. Remove from heat and add sugar and mix. Add khoya and mix. Set aside to cool.
- Add fennel seeds, gulkand, green cardamom powder, paan leaves and meetha paan and blend everything together in a blender. Strain the mixture.
- Transfer into an ice cream tin and cover with the lid. Keep it in the deep freezer for four to six hours or till well set.
- Unmould, slice and serve immediately.
Nutrition Info
Calories | 1419 |
Carbohydrates | 43 |
Protein | 190.3 |
Fat | 54.2 |
Advertisment