How to make Orange and Lemon Fondant Tea Cake
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Lemon (नींबू)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Orange and Lemon Fondant Tea Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Salted Caramel Brownies Honey Maple Apple Sago Pear Upside Down Cake Eggless White Chocolate Chips and Cranberry Cookie
Orange and Lemon Fondant Tea Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Orange and Lemon Fondant Tea Cake Recipe
Refined flour 2 tablespoons
Lemon 1 tablespoon
refined flour 1¼ cups + for dusting
butter 1½ cups + for greasing
castor sugar 2½ cups
vanilla essence 1 teaspoon
almond paste 1½ cups
eggs 3
baking powder 1 teaspoon
orange 1
Fondant
egg whites 8
Juice of ¼ lemon
icing sugar 8 cups
Method
Step 1
Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little flour.
Step 2
Cream together butter and castor sugar in a bowl till light.
Step 3
Add vanilla essence and whisk well. Add almond paste and whisk till smooth.
Step 4
Add eggs and whisk again till well blended.
Step 5
Add orange rind and lemon rind and whisk again till well blended.
Step 6
Add refined flour and fold lightly till well mixed. Add baking powder and mix well.
Step 7
Pour the batter in the lined cake tin and put it in the preheated oven. Bake for 18-20 minutes.
Step 8
To make fondant, combine egg whites, lemon juice and icing sugar in a bowl and mix well. Beat with an electric beater till well blended.
Step 9
Peel the orange and cut into slices.
Step 10
Remove cake from oven and demould. Cool to room temperature.
Step 11
Spread fondant on the cake and garnish with orange slices. Serve.
Nutrition Info
Calories : 9692 Kcal
Carbohydrates : 1455.2 gm
Protein : 106.3 gm
Fat : 381.8 gm
Other : Vitamin b12- 3.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
