Onion and Thyme Soup Ideal to have on a rainy day – onion soup flavoured with thyme. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Onion, Fresh Thyme leaves Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Onion and Thyme Soup 3 medium Onion sliced 2 tablespoons Fresh Thyme leaves 1 1/2 tablespoons Butter 1 1/2 tablespoons Refined flour (maida) 4 cups Vegetable stock to taste Salt 1/2 teaspoon Black pepper powder 2 tablespoons Spring onion greens finely chopped 1 teaspoon Lemon juice Method Heat butter in a deep non-stick pan, add onions and sauté till they turn light brown. Add thyme, mix and sauté on low heat. Add refined flour, mix well and sauté for a minute. Add stock, mix and bring the mixture to a boil. Cover and simmer for five minutes. Add salt, pepper powder and mix. Cover and simmer for two minutes. Add one tablespoon spring onion greens and lemon juice and mix well. Switch off heat. Transfer into individual soup bowls, garnish with remaining spring onion greens and serve piping hot. Nutrition Info Calories 453 Carbohydrates 8.3 Protein 66.3 Fat 16.9 #Black pepper powder #Butter #Lemon juice #Onion #Refined flour (maida) #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article