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Main Ingredients | Eggs, Mushrooms |
Cuisine | French, British |
Course | Main Course Egg |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Omelette With Mushroom, Capsicum And Sprouts
- 8 Eggs
- 10-12 Mushrooms chopped
- 1 medium Red capsicum chopped
- 1 cup Mixed sprouts blanched
- to taste Salt
- 4 tablespoons Oil
- 2 medium Onions chopped
- 4 Green chillies chopped
Method
- Break two eggs in a bowl, add salt and beat well. Set aside.
- Heat 1 tablespoon of oil in a non-stick pan, add ¼ portion of onions and green chillies and sauté for 1 minute.
- Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the eggs set and flip it. Cook on the other side for a minute.
- Serve immediately. Similarly prepare the other omelettes
Nutrition Info
Calories | 331.95 |
Carbohydrates | 26.25 |
Protein | 17.745 |
Fat | 17.95 |
Other Fiber | 2.88 |
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